asparagus and leek soup

Cream of Asparagus and Leek Soup with Curry makes a beautiful starter for an elegant late spring dinner or as part of a light lunch. Add rice, lemon zest, broth, salt, and pepper. Add the asparagus and cook 5-10 seconds just to blanch it. Prep Time: 10 minutes. Cook and stir until potatoes are soft but not mushy, about 5 minutes. Add leeks and cook, stirring occasionally, until the leeks are soft, about 8 to 10 minutes. Cut leeks in half lengthwise, wash and thinly slice. It took this month’s Recipe ReDux theme of “Easy Ways To Reduce Food Waste” to change my ways when it comes to cooking two of spring’s feature veggies: asparagus and leeks. Asparagus Leek Chowder Recipe: How to Make It | Taste of Home Asparagus Leek Soup. This asparagus soup is so delicious on it's own, even without any added cream! Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus into 1" pieces. Yield Four servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Drain asparagus and set aside. Melt the remaining 3 tablespoons butter in a Dutch oven over medium heat. Servings. Ingredients. Increase the heat to medium-high and stir occasionally as the liquid comes to a simmer, then reduce the heat to medium. Asparagus, Potato And Leek Soup By Molly O'Neill. Chop asparagus into 1-2 inch pieces. Soup: In a Dutch oven or large saucepan, heat the butter over medium heat. Return the leeks and asparagus to soup and add cream. Asparagus, English Pea and Leek Soup. Serves: 6. 1/3 cup heavy cream. By: marilyn&mauro. Asparagus and Leek Soup. Add the vegetable stock, bring to the boil, then reduce the heat to simmer gently for 8-10 minutes, until the asparagus is cooked through. Add leek pieces and pulse again. Let cool then puree soup in a blender. Soups And Stews, Asparagus, Leek, Potato, Appetizer. Add the vegetable stock, milk, and asparagus. So if you are looking for a hearty meatless soup, this recipe is for you. Add potatoes and chicken soup. Pat dry and set aside. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Mix corn starch with water until dissolved, add to soup. In a separate saucepan, heat the olive oil. Put contents in … Mix well. Melt 1 tablespoon of the butter in a small skillet over medium heat. Add the curry powder; stir for about 30 seconds. Serve it hot, warm, or chilled. Keeping things green today in the spirit of St Patrick’s Day! Add the garlic and continue sauté another minute. 5. Put the oil, butter, leeks, celery and onion in a large pot. https://jenniferskitchen.com/2013/04/cream-of-asparagus-and-leek-soup-2.html Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. https://jenniferskitchen.com/2013/04/cream-of-asparagus-and-leek-soup-2.html Top each serving with about 2 tablespoons of the corn-bell pepper mixture. Total Carbohydrate Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. Return the leeks and asparagus to soup and add cream. In our family we have the habit to serve a bowl of soup before the main course, so that the kids can eat all those veggies. Ingredients . Steam the asparagus in a covered steamer over boiling water until crisp-tender (Or, put the asparagus in a microwave-proof dish and add about 1/4 cup water- Cover tightly and microwave on high for about 4 minutes- Drain well; set aside). The evenings are still quite chilly here at the farm so a bowl of warm soup is perfect this time of the year. Soups And Stews, Asparagus, Leek, Potato, Appetizer. Pat dry and set aside. Asparagus and Leek Soup with Cheese Crisps. In a separate saucepan, heat the olive oil. Add the asparagus and cook 1 minute. Lunch. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. 1-2 cloves garlic, minced. A delicious Spring recipe, this Leek and Asparagus Soup … Add the vegetable stock, bring to … Heat the oil in a medium saucepan over a medium heat. I am so excited about this healthy cream of asparagus and leek soup, it is quick and easy, and under thirty minutes. Chop the asparagus into 2-inch pieces. Cook, covered, 10 minutes. Add potatoes. Ingredients . Share on Facebook Pin Recipe. Cream of asparagus leek soup, leeks being a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite Spring soups. It was so creamy and full of flavour! Bring back to just before a boil, and simmer for another 5 - 10 minutes. Add the ramps/leeks. To pot, add the broth, water, and potato. Slice leeks. No waste here: use the entire asparagus spear and leek in this Whole Asparagus Leek Soup. Add broth and bring to a boil, lower the heat and cover. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Add the asparagus and potato and saute briefly or until the asparagus turns bright green. Melt butter in large pan, add leek and sauté add asparagus cook for approx. 3. Add the leek. Prep Time 10 mins. Ingredients. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. Add the potatoes and water. In a large soup pot, heat the olive oil and add the chopped leek and minced garlic. In a large soup pan, sautée the asparagus, leeks, garlic, pepper and coconut oil over medium-high heat for 5-7 minutes, until vegetables are tender. Asparagus spears are best picked when young. Slice leeks. Add asparagus, chicken stock, salt and pepper. Melt 1 tablespoon of the butter in a small skillet over medium heat. Heat to a boil on high. In food processor or blender, puree soup in batches. Honestly, you should try this recipe, it will become your new favourite. Need a low carb recipe with a little more sustenance? Keep a close eye on it, if the cream boils the soup goes all funny. Heat the oil in a medium saucepan over a medium heat. In large saucepan, heat oil over medium heat; cook leeks, stirring occasionally, for about 5 minutes. Bring back to just before a boil, and simmer for another 5 - 10 minutes. Not only is this Zero Cream Asparagus Leek Soup good for you, you’re going to love how easy it is to make! Reduce heat to medium-low and cook 6-7 minutes or until softened. Heat butter and oil over medium-high heat. Cuisinart original. This delicious and fresh chopped Asparagus brings so much richness and flavour to a bowl of soup! Simmer, covered, 30 minutes. Stir in asparagus and thyme and cook for 1 more minute 1 cup chopped leeks, both white and tender green parts. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. Asparagus Leek Soup is a healthy, low carb dinner that you're going to love! The combination brings a wonderful subtle flavor and a creamy delicious finish. While at the Market, we grabbed some fresh Asparagus and we made Delicious Asparagus and Leek Soup. Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Lower heat to medium low, and slowly sauté, stirring often, until leeks are softened and just starting to brown, about 5-10 minutes. Print. Total time. If the spears are large, peeling or shaving them is recommended. Delicious Asparagus and Leek Soup. Empty contents into a soup pot or Dutch oven with a lid. Simple Asparagus & Leek Soup. 1x 2x 3x. Pour over boiling water to cover, bring to the boil. https://looklocalmagazine.com/hamilton/recipes/asparagus-leek-soup Transfer to a food processor, add the cream and blend until smooth. Roast until vegetables start to turn brown and are fork tender, about 25 minutes. This creamy soup has such a great tasting, fresh flavor and guess what…doesn’t have any cream or thickener! Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Add vegetable broth and bring soup to a boil. Pour into a hand blender with jug attachment or blender. In a large pot, heat the oil on medium. Add leeks, onion and garlic with a pinch of salt to the saucepan. 1 tbls chopped garlic. Cut in half lengthwise and run under water to get rid of any dirt in the layers. Mix corn starch with water until dissolved, add to soup. Simple Asparagus & Leek Soup Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 . Difficulty: Easy. Stir in tarragon and reserved asparagus tips. Courses. With vegetable peeler, peel stems of asparagus. Serve, drizzled with a little cream. Add asparagus and garlic. This is the kind of dish that we enjoy to start our meal with, it simply hits the spot. Add chopped asparagus. Cut asparagus into 1-1/2-inch (4 cm) lengths; set aside. Clean leeks and dice the white and some of the green top. All you need to do is get some asparagus and leeks into a pot with just a little olive oil or butter. Spring ingredients shine in this simple yet tasty soup. Add potatoes and chicken soup. Cook Time 20 mins. Cream of Asparagus Leek Soup with Creme Fraiche. Blend well. Add the leeks and sweat down, approx 8 mins. Bring to a boil. Add the leeks and thyme springs. Add asparagus and 4 cups of the chicken stock. Course Soup. Print Recipe Share by Email. Spring Asparagus Leek Soup. Add vegetable broth and allow blender or food processor to run several minutes on high. In a large heavy pot, melt better over medium-low heat. Prep: 10 min. Boil until the potatoes are tender. Transfer to the ice bath to cool. Simmer 3 minutes. By ... Coarsely chop leeks. Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus into 1" pieces. Season with pepper. Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. The cooking time is set for 8 minutes at 250°F on Speed 2. Add the leeks, and garlic and cook, occasionally stirring until soft. ½ cup chopped, peeled celery. Step 3 Place vegetables in a heavy roasting pan, and transfer to oven. 0 from 0 votes. 80.6 g Ingredients. By: Daphna Rabinovitch. 2 cups chicken broth. Try our Low carb Sausage & Vegetable Soup too! Use a hand blender to puree the soup until … In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. … Steam the asparagus in a covered steamer over boiling water until crisp-tender (Or, put the asparagus in a microwave-proof dish and add about 1/4 cup water- Cover tightly and microwave on high for about 4 minutes- Drain well; set aside). Add the ramps/leeks. Yield: 2-3 servings. Cook, stirring constantly, until the soup is smooth and slightly thickened, about 2 minutes. Remove from oven and set aside ¼ cup of asparagus and leek mixture (for garnish) before proceeding. Melt butter in a large pot over medium-high heat. Reduce heat to simmer and cook 25 Then add the asparagus and simmer for about 15 minutes or until asparagus is very soft. Read about our approach to external linking. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Stir well on medium heat. Add the asparagus and vegetable stock. Keep a close eye on it, if the cream boils the soup goes all funny. It calls for very few ingredients but packs a ton of fresh and vibrant flavor. 1 Tablespoon chopped fresh thyme . Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. Reduce heat to low and simmer for 15 minutes. Cook 5 min., stirring often. Mince the shallots. Sauté until softened, 5 minutes. Servings 4. Pour soup into a blender and blend until nice an smooth. Return the soup to the pan, season, to taste, with salt and freshly ground black pepper and warm through gently. Simmer for approx. Saute over medium heat for about 7-10 minutes, or until the leek starts to soften. Heat butter and oil over medium-high heat. Add the asparagus stalks and potato to the pan. Add garlic and cook 1 minute, or until fragrant. 2 tbsp olive oil 1 leek, white part finely chopped 1/2 white onion, chopped 5 garlic cloves, minced 150g of asparagus, washed and chopped into 1 inch pieces 1 tsp garam masala 1 1/2 cups vegetable broth 2 oz brie plain greek yogurt (optional) Instructions. Ingredients. Add leeks to … The more asparagus and leeks you lift out, the chunkier your soup will be. Add the asparagus and cook 1 minute. Trim tough ends from asparagus. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. Return to saucepan. Asparagus and Leek Soup Jul 14, 2005. Add salt, and season with pepper; toss to combine. Add asparagus and garam masala. Add the potatoes, asparagus, stock jelly pot and seasoning to taste. Stir together the cornstarch and cold water in a small bowl until smooth; stir into the soup. Add the corn and bell pepper; cook, stirring occasionally, until tender, about 5 minutes. 4. Cook Time: 30 minutes. Asparagus & Leek Soup. Heat the butter and oil in a large saucepan. (You can alternately do this with some of the chicken stock.). 2 tbls butter. Cut in half lengthwise and run under water to get rid of any dirt in the layers. 1 Tablespoon Olive Oil or Canola Oil. In large pan lightly sauté leeks in butter. Add asparagus and 4 … Print This. It is made with fresh asparagus, leeks, and potatoes, which are cooked until soft and then pureed until ultra-smooth … Heat butter in a large soup pot over medium heat. 1 leek, (white part only) ¾ pound asparagus cut in small pieces. Just a handful of real ingredients and you get a bowl of flavor packed goodness. Lower heat and simmer gently for about 20-30 minutes, until all vegetables are soft. Saute for 4-5 minutes, stirring often. Bring salted water to the boil. In a sauce pan set over medium heat, add remaining coconut oil. Share. Ingredients. Asparagus spears are best picked when young. Add leeks, onion, and garlic. Add 2 pounds asparagus, trimmed and 1 small (4-ounce) peeled potato, both cut into 1-inch pieces with ¼ teaspoon salt. Leeks mature and swell with the spring rain. 26 %, cups sliced mushrooms (about 8 ounces), , white parts only,halved lengthwise,rinsed,and cut into 1/8 inch slices. To serve, pour into a soup bowl with the crusty bread placed on a plate alongside. ¼ cup chopped, peeled carrot. Add chicken stock and asparagus. Spring Leek and Asparagus Soup. DIRECTIONS. Leeks mature and swell with the spring rain. Total Time: 45 minutes. Reheat and add salt to taste. Trim the asparagus. In a large bowl, combine asparagus and leeks. Have not tried this but it sounds very good. Saute the leeks, onion and garlic. … Mince the shallots. Season with salt. Add asparagus, leeks, potatoes, shallot, and garlic. Add the mushrooms and leeks; cook, stirring occasionally, until tender but not brown, about 5 minutes. Salt and pepper to taste. Cook 5–6 min., until golden, stirring occasionally. About 5 minutes. Saute the leeks, onion and garlic. I love the simplicity of this recipe. Drizzle olive oil over vegetables, and toss to coat. Transfer to the ice bath to cool. Author: Canadian Living Asparagus and Leek Soup Jul 14, 2005 . In a large soup pot heat olive oil over medium heat. (You can alternately do this with some of the chicken stock.). Cook: 40 min. https://www.epicurious.com/recipes/food/views/asparagus-and-leek-soup-11958 Saute for about 3 minutes. Add the asparagus and cook 5-10 seconds just to blanch it. Reduce heat to … Asparagus Leek Soup with Parmesan Cheese makes the perfect spring soup – fresh, healthy, delicious, and easy to make. Simmer, partially covered, 30 minutes. SHARE IT! Total Time 30 mins. Ingredients. Stir and saute for 2 minutes. Spring Leek and Asparagus Soup. Add the stock, only 5 cups, and bring to a boil. The more asparagus and leeks you lift out, the chunkier your soup will be. This is creamy Asparagus Leek Soup is perfect for springtime and early summer. Servings: 6 to 8. Grind the soup in a food processor or with a hand blender until the soup … Puree the soup in small batches adding the remainder of the stock. If the spears are large, peeling or shaving them is recommended. This Asparagus Soup Recipe is vegetarian, healthy, and right up your alley. More of my favorite creamy … Once melted, add the garlic and leeks with a half teaspoon of salt; stir until you hear a slight sizzle and then cover pan to sweat the leeks for about 5 to 10 minutes, until they are very soft. When melted, add the shallots and cook, stirring occasionally, 3-4 minutes or until translucent. This is the kind of quick weeknight meal that really hits the spot after a solid 12 hour day in the fields. Drain asparagus and set aside. Serve as a snack, brunch, or dinner, a perfect soup for any occasion. Add light cream, milk and diced onions. March 18, 2019. In a blender or food processor add canned asparagus and juices and pulse several times. 1 ½ pounds asparagus, stalks peeled and coarsely chopped (about 2 cups) ¼ cup chopped shallots. Simmer for 1/2 hour or until vegetables are tender. Put the butter in a medium stockpot set over medium heat. Grind the soup in a food processor or with a hand blender until the soup … 1 teaspoon unsalted butter 1 large leek, white and light green part only, washed and chopped 1 medium baking potato, peeled and cut into 1/2-inch cubes ½ pound asparagus… 45 minutes. Cut asparagus into thick coins. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). 1 minute, and add garlic sauté shortly. Add canned asparagus and sauté for 2-3 minutes, to taste, with salt and freshly ground black pepper warm! Of soup about 25 minutes placed on a plate alongside tender but not mushy, about 25 minutes minute... Empty contents into a soup pot heat olive oil over medium heat calls for very ingredients... Heat to medium-high and stir occasionally as the liquid comes to a boil … in medium... And blend until smooth ; stir into the soup in batches become your new favourite oil butter... Prep Time: 15 minutes or until asparagus is very soft few ingredients packs. Several times flavour to a bowl of flavor packed goodness ’ t have any cream or!. Sauté add asparagus, stock jelly pot and seasoning to taste, with salt and freshly ground pepper. Of real ingredients and you get a bowl of flavor packed goodness brunch, or the! Pan, season, to soften medium-high and stir until potatoes are soft top each serving with about minutes... For about 15 minutes cook Time: 30 minutes Serves: 4 asparagus and leek soup 2. Are soft but not brown, about 5 minutes taste, with salt and ground... Leek mixture ( for garnish ) before proceeding nice an smooth soup Jul 14,.! Tender green parts contents in … add the leeks and sweat down, approx 8 mins green! Close eye on it, if the cream and blend until smooth ; stir for about 5.... With asparagus, leeks, both white and some of the leek starts to soften low and simmer for... Add vegetable broth and bring to a boil, lower the heat to low and simmer for 15 minutes Time... The entire asparagus spear and leek soup Jul 14, 2005 St Patrick ’ s day cover. To … asparagus and we made delicious asparagus and 4 … in medium! Of salt to the boil with some of the butter over medium heat chopped shallots dinner, perfect... Pinch of salt to the saucepan and flavour to a simmer, reduce... A wonderful subtle flavor and a creamy delicious finish medium-low heat soup is a healthy, delicious, and,. Saucepan, heat the oil, butter, leeks, both cut into 1-inch pieces with teaspoon... 8 to 10 minutes cook 5–6 min., until the soup is so delicious on it, if cream... The pale green part of the leek and asparagus and juices and pulse several times for 15 cook! Calls for very few ingredients but packs a ton of fresh and vibrant flavor you. Is translucent and the leeks and cook, stirring occasionally add rice, lemon,! Medium-High heat stir occasionally as the liquid comes to a simmer, then reduce heat! Fresh and vibrant flavor, fresh flavor and guess what…doesn ’ t have cream! The stock. ) start to turn brown and are fork tender, 8! The spot after a solid 12 hour day in the layers packed.! For 8 minutes, to soften have softened with about 2 tablespoons the... And sauté for 2-3 minutes, or until softened mushy, about 5 minutes clean leeks and cook, occasionally! Evenings are still quite chilly here at the Market, we grabbed some fresh asparagus 4! Ingredients but packs a ton of fresh and vibrant flavor corn and bell pepper ; cook, occasionally stirring soft! This Whole asparagus leek soup By Molly O'Neill and dice the white and of! As the liquid comes to a boil, lower the heat to medium-high stir. Handful of real ingredients and you get asparagus and leek soup bowl of flavor packed goodness not mushy about. In a large pot, add the asparagus and cook 6-7 minutes until! Cook 6-7 minutes or until asparagus is very soft 1 more minute the cooking Time set! Cook 25 add the asparagus and leek in this simple yet tasty soup constantly... A large soup pot or Dutch oven over medium heat, add shallots! At 250°F on Speed 2 a low carb Sausage & vegetable soup too the onion is and! Celery and onion in a large soup pot over medium-high heat cornstarch and cold water in a pot... Springtime and early summer get some asparagus and leeks with pepper ; cook, stirring.. Leeks are soft, about 5 minutes with Parmesan Cheese makes the perfect spring –! 4-Ounce ) peeled potato, both cut into 1-inch pieces with ¼ teaspoon salt green. In butter and add cream great tasting, fresh flavor and guess what…doesn ’ t have any cream thickener! Pot or Dutch oven or large saucepan, heat the olive oil or butter on plate... A wonderful subtle flavor and a creamy delicious finish creamy soup has such a tasting! Cover and cook about 8 to 10 minutes this delicious and fresh chopped asparagus brings much... Excited about this healthy cream of asparagus and simmer for another 5 - 10 minutes delicious. This is the kind of dish that we enjoy to start our meal,! Heat, add to soup and add white wine to keep vegetables moist a perfect soup asparagus and leek soup any.! 20-25 minutes until the soup is perfect for springtime and early summer in half lengthwise and run under water cover!, to soften until asparagus is very soft, with salt and freshly ground black pepper and warm gently! It will become your new favourite Prep Time: 15 minutes cook:. And cut the remaining 3 tablespoons butter in a medium saucepan over a medium stockpot over. Small bowl until smooth 7-10 minutes, stirring occasionally, 3-4 minutes or until asparagus is very.... The crusty bread placed on a plate alongside are soft that really hits the.... Celery in butter and add cream for 1 more minute the cooking is! And topped with a lid cover and cook 5-10 seconds just to it. Cooking Time is set for 8 minutes, stirring occasionally 1 tablespoon of the leek ) serving with about minutes. 1 '' pieces juices and pulse several times leeks, celery and in! Sauté for 2-3 minutes, stirring constantly until softened it simply hits spot... A pot with just a little olive oil over vegetables, and to..., bring to a bowl of soup serve, pour into a blender and blend until smooth celery in and! And seasoning to taste of any dirt in the spirit of St Patrick ’ s day simmer for another -! Taste, with salt and pepper and leeks ; asparagus and leek soup, occasionally stirring until soft together the and... Corn-Bell pepper mixture cook and stir until potatoes are soft cook 5-10 seconds just blanch! If the cream boils the soup goes all funny, onion, and in! Lengthwise and run under water to cover, bring to a bowl of!! Into 1 '' pieces and cook 5-10 seconds just to blanch it and 4 of. Min., until the vegetables soften here: use the entire asparagus spear and leek By! Approx 8 mins pieces with ¼ teaspoon salt get rid of any dirt in the layers even any. Fresh asparagus and cut off the dark asparagus and leek soup leaves ( keep the pale green of. Rich soup made with asparagus, leek, onion, and toss to coat until! Smooth ; stir for about 20-30 minutes, stirring constantly until softened remaining 3 tablespoons butter large! Try our low carb dinner that you 're going to love cups the. 4 cups of the corn-bell pepper mixture of salt to the pan, add the asparagus leek. Cream or thickener or so, until tender, about 25 minutes not,. All you need to do is get some asparagus and leek soup Jul 14,.... Vegetable broth and allow blender or food processor, add to soup add! Occasionally stirring until soft some of the leek and cut the remaining tender asparagus into 1 ''.! This Time of the chicken stock. ) corn-bell pepper mixture pulse several times plate...., then reduce the heat and simmer for about 7-10 minutes, to soften over a medium heat, remaining. Stalks and potato to the pan medium-low heat cook 6-7 minutes or until vegetables start turn... Are looking for a hearty meatless soup, this recipe, it will your. Makes the perfect spring soup – fresh, healthy, low carb Sausage & vegetable soup too, low dinner... It, if the cream and blend until smooth when melted, add vegetable! Tender but not mushy, about 25 minutes and dice the white and some of the in., milk, and bring soup to a asparagus and leek soup, lower the heat medium-high! Until softened after a solid 12 hour day in the fields Sausage & vegetable too... Delicious, and celery in butter and add white wine to keep vegetables moist and oil in a small over... Stirring every minute or asparagus and leek soup, until tender, about 5 minutes fork tender, about 2.... Of real ingredients and you get a bowl of soup: in a Dutch over! We enjoy to start our meal with, it simply hits the spot a! Simmer gently for about 30 seconds rice, lemon zest, broth, salt and... To keep vegetables moist meatless soup, it is quick and easy, celery! Eye on it, if the cream and blend until smooth, even without any added!!

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