If you plan to make vegetable noodles only occasionally, or if you have a small kitchen and lack room for a hand-crank spiralizer, a handheld model is the way to go. But this is easily remedied by slicing off the shredded end with a knife before continuing. Best Overall: OXO Good Grips 3-Blade Tabletop Spiralizer; Best for Versatility: Spiralizer 5-Blade Vegetable Slicer ; Best Handheld: OXO Good Grips Hand-Held Spiralizer; Best Attachment: KitchenAid 5 Blade Core & Slice Spiralizer; Best … If you want additional blades, you’re better off getting a hand-crank model, which will be far easier to use. The GEFU Spirelli Spiral Cutter was not recommended in a previous review by Cook’s Illustrated. When it comes to putting it together, you do not need to twist or lock anything. The 12 replaceable blades will not only satisfy your requirements but also will protect your hands from injuries by making sure you only use the right tool for the job. The top cap even locks onto the base so the two pieces stay together and you don’t have to fish for them separately in a drawer. This electric food chopper also boasts a 70-watt motor that offers the right amount of power to chop, slice, and mince various ingredients. Though Bilderback would actually prefer a handheld spiralizer over a standing model, she admits they have limitations. Also, the Spiralizer Five-Blade doesn’t have a separate compartment to store all of the blades. Though hand-crank spiralizers are large and hog more space on a kitchen counter or in a cupboard, they quickly and efficiently create vegetable noodles. It comes with 4 interchangeable blades to allow you to carry out various tasks with ease and less effort. The Spiralizer Five-Blade looks almost identical to the Paderno and the Brieftons models except for the extended lip on the base below the blade. It has the strongest suction capability of all the models we tested, so it won’t budge on the … The single rubber pull tab quickly releases the suction, unlike the four small tabs on the Paderno and Spiralizer Tri-Blade models that have to be released individually. He also said it’s a pain to clean, an opinion seconded by editor Ria Misra. It produced even, consistent … The suction feet on the Spiralizer Five-Blade aren’t quite as secure as the OXO’s lever-activated suction. Some spiralizers, such as the Brieftons and the Mueller, repeatedly lost their suction, while the Benriner had no suction feet and slid all around the counter. While it’s able to cut fibrous produce like carrots and beets (as long as they’re small enough to fit the circumference of the spiralizer), it requires considerably more effort. Occasionally, the feet will lose their grip with the counter, so you’ll need to reapply pressure to the unit to get suction again. Furthermore, the parts that make up this unit are totally safe. Since the stainless steel blades are so sharp, our testers spiralized fastest and with minimal effort using the OXO, even when cutting fibrous vegetables like butternut squash. Mandoline slicers are useful for getting perfectly even cuts, especially when you're trying to make them extra thin. To know more about them, check out the buyer’s guide below. The Kitchen Supreme Spiralizer Complete Bundle produced unevenly shaped vegetable noodles. It is a one-touch onion chopper; meaning it is one of the easiest-to-use food choppers on the market. If you have hand-mobility issues, we recommend choosing a standing hand-crank spiralizer, which is easier to use than a handheld model. Thanks to the sturdy base and unique suction design, it won’t wobble while you work. A good spiralizer should help you effortlessly create spiralized or ribboned vegetables with ease. A durable vegetable chopper dicer will serve you for years. This included Amanda Cohen, the chef and owner of Dirt Candy, and chef Leslie Bilderback, the author of The Spiralized Kitchen. Its design should be simple and self-explanatory. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. The mandoline slicer has become a tremendous yet magical accessory for food slicing chores in the kitchen. Perforated holes on the bottom of the container even allow excess water to drain off the rinsed blades. Photo: Michael Hession, For our 2017 update, our testers tried 10 spiralizers in the Wirecutter test kitchen. The Chef'n Collapsible Tabletop Spiralizer was one of the most awkward models we tested. “In fact, it’s still so sharp, you need to be really careful with those blades.”. The OXO Handheld Spiralizer only comes with one built-in blade and no other attachments, but it cranks out sturdy noodles that hold their shape almost as well as our top pick, the OXO Spiralizer. They should also be rust-resistant for long-lasting performance. CHUGOD Vegetable Chopper Mandoline Slicer Dicer also has an egg … (Two can be stored in slots beneath the base and another in the cutting position.) *At the time of publishing, the price was $16. The best vegetable chopper is easy to assemble; easy to clean, and easy to store. Senior editor Mark Smirniotis has had the OXO Good Grips Spiralizer for about three years. When a summer heat wave hits and you want to cook, the right gear can make all the difference between a sweltering kitchen and a reasonably cool one. It has one-touch pulse control that operates the bi-level stainless steel blade. Well, it’s not just the performance that makes this chopper dicer for vegetables great but also its reliability is second to none. It is BPA-free tested and dishwasher safe to further make your life convenient. Here’s the best ready to go vegetable slicer, the Brieftons 5-Blade Spiralizer. I hate cumbersome kitchen gadgets.” She continued, “I really use only two blades—the thinnest holed ‘spaghetti’ blade, and the flat blade that makes spirals.” Cohen does a lot of delicate work with vegetables at Dirt Candy, so she finds she uses blades with thinner teeth most often. We were disappointed by how much waste the Microplane Spiralizer Cutter leaves behind. 64 Japanese Mandoline. You have entered an incorrect email address! Like the OXO, all of the blade attachments are dishwasher-safe. Since the blade slot is positioned lower on the OXO spiralizer than on other models we tested, it’s easiest to cut vegetables directly onto a cutting board or cookie sheet rather than into a bowl. All you need to do is place ingredients in the container, twist and lock the lid, and then pull the cord so chopping blades can spin and cut whatever is inside. The small blade on the Benriner Turner Slicer made zucchini noodles that were too delicate and fell apart. The control ensures the blade is able to mince and chop without any issues. Zucchini noodles cut on the thinnest blade were slightly uneven. The OXO Handheld Spiralizer cut the most consistently shaped noodles compared to all the other handheld models we tested. [They] really work great with zucchini, and zucchini-like veggies. Perhaps one of the best features of the OXO is the plastic compartment that safely stores the blade attachments. Wirecutter is reader-supported. It also comes with a 1.7-liter collection tray that allows you to store the cut veggies until you are ready to use them. Also, when making apple noodles or ribbons, the blades can clog with seeds (which, again, was true of all the models we tested). Food-Grade, and easy to use, we are all working towards better. Bpa-Free and FDA-certified to give you confidence knowing that you are looking for a less expensive with! Says, “ if it has too many attachments that weren ’ t wobble while you work protects. 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